YOUR GROUP MEALS
At Palais Saint-Jean, groups of 20 to 60 people gather around large, lively and generous Lyon-style tables. We share, we chat, and the spit-roasted pork brings everyone together for a truly special occasion. Whether it’s a business lunch, a dinner with friends or an event: our team sets the pace, and you simply enjoy the experience.
Just let us know the date, time and number of guests, and we’ll take care of the rest.
‘Come for the food, stay for the experience.’
SAINT-JEAN CATHEDRAL,
THE BACKBONE OF
THE VIEUX-LYON
BOUCHON IN THE HEART
OF THE VIEUX-LYON
Le Palais Saint-Jean is a traditional Lyonnais restaurant situated in the heart of the historic Saint-Jean district. Here, the cuisine builds on the local heritage, with meticulous preparation and a lively atmosphere in the dining room. We welcome both locals and visitors alike to a vibrant yet well-organized setting. Our signature: a clear, generous experience, driven by the flame and the spirit of sharing. A restaurant that asserts its identity without compromise.
THE SAINT-JEAN QUARTER
Located in Vieux-Lyon, just a stone’s throw from the cathedral, the restaurant blends seamlessly into one of the city’s most iconic districts. The cobbled streets, Renaissance façades and constant stream of visitors create a unique atmosphere. Le Palais Saint-Jean makes the most of this vibrant setting to offer a welcoming and well-organized dining experience. People come to discover Lyon; they stay to enjoy a memorable experience around the table.
THE LYONNAISE POTENCE,
OUR SIGNATURE DISH
The rotisserie, priced at 29€, is the beating heart of our restaurant. The cuts of meat are suspended, seared and then flambéed in the dining room, right before our guests’ eyes. The technique is masterful, the cooking precise, and the spectacle is a show in its own right. This dish creates a moment of shared enjoyment, particularly appreciated by our international clientele. A visual and gustatory experience that builds loyalty and leaves a lasting impression.
LYONESE CUISINE
Our cuisine draws on the great classics of Lyon’s bouchon tradition. Each recipe is prepared with meticulous care, paying close attention to balance and texture. We prioritise recognisable ingredients, precise cooking techniques and a clear presentation on the plate. Our aim is simple: to offer a tradition that is clear and accessible, yet never superficial. A cuisine with deep roots, brought to life by the energy of our service.
