STARTES
Small croutons and olive oil
€18
With parsley butter
€25
Green salad, fig chutney and gingerbread
€26
SALADS
Foie gras, smoked duck breast, poultry gizzards, walnuts
€20
Chicken, romaine heart, parmesan shavings, croutons
€20
Raw vegetables, nuts and honey
€20
Foie gras, smoked duck breast, poultry gizzards, walnuts
€25
DISHES
€23
€23
Pepper sauce or maître d'hôtel butter, with pan-fried foie gras and truffle jus (+€12)
€31
With mushroom cream
€26
Honey sauce
€29
Virgin sauce
€23
Served with rice
€35
Per person
€39
€20
Steak, fried onions, tomato, lettuce, cheddar sauce
€21
Cured ham, salad, potatoes
€20
Green salad, cold cuts
€23
€23
DESSERTS
€12
Chantilly cream, caramelized peanut pieces
€9
€9
€9
€9
Mini praline and lemon tart, mini panna cotta, mini chocolate
€9
Chantilly
€7
OUR DIFFERENT MENUS
MENU LYONNAIS - 25€
CHOICE OF STARTER
Onion soup
Egg in red wine sauce
Lyonnaise salad
Marrow bones
CHOICE OF DISHES
Andouillette with mustard sauce
Flank steak with shallots
Pike quenelle with lobster sauce
Warm sausage with red wine sauce
CHOICE OF DESSERT
From the menu (excluding cheeses)
MENU SAINT JEAN - 35€
CHOICE OF STARTER
Soup of the day
Smoked salmon
A dozen snails in parsley butter
Gourmet salad
CHOICE OF DISHES
Beef fillet (with pepper sauce or maître d'hôtel butter sauce)
Chicken breast with mushroom sauce
Fresh salmon steak
Pan-fried scallops with beurre blanc
CHOICE OF DESSERT
Cheese or a dessert from the menu
MENU DU PALAIS - 46,50€
CHOICE OF STARTER
Gourmet salad
Homemade foie gras
CHOICE OF DISHES
Frogs' legs
Rossini-style beef fillet with pan-fried foie gras and truffle jus
CHEESE SELECTION
CHOICE OF DESSERT
From the menu