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NON-STOP SERVICE

BOUCHON MENU


STARTERS




Onion soup

Croutons and grated Gruyère cheese

€18



Eggs poached in red wine sauce

Toast, bacon, onions, mushrooms, red wine sauce

€19



Cervelle de Canut

Green salad, potatoes, toast

€18



Sausage in brioche

Green salad, wine dressing

€19



Marrow bones

Green salad, toast

€15




DISHES




Dauphiné ravioli gratin

Salad

€21

Végétarien


Black pudding with apples

€20



Andouillette with mustard sauce

€19



Hot sausage

Lentils, steamed potatoes, red wine sauce

€20



Calf's head

Gribiche sauce

€20



Pike quenelle

Served with rice

€21



Meat gallows

Serves 2 or more. Beef, chicken, duck breast

€29




DESSERTS




Half St-Marcellin

€8



Praline tart

€9



Praline crème brûlée

€9


OUR DIFFERENT MENUS

MENU LYONNAIS - 25€

CHOICE OF STARTER

Onion soup

Egg in red wine sauce

Lyonnaise salad

Marrow bones

CHOICE OF DISHES

Andouillette with mustard sauce

Flank steak with shallots

Pike quenelle with lobster sauce

Warm sausage with red wine sauce

CHOICE OF DESSERT

From the menu (excluding cheeses)

MENU SAINT JEAN - 35€

CHOICE OF STARTER

Soup of the day

Smoked salmon

A dozen snails in parsley butter

Gourmet salad

CHOICE OF DISHES

Beef fillet (with pepper sauce or maître d'hôtel butter sauce)

Chicken breast with mushroom sauce

Fresh salmon steak

Pan-fried scallops with beurre blanc

CHOICE OF DESSERT

Cheese or a dessert from the menu

MENU DU PALAIS - 46,50€

CHOICE OF STARTER

Gourmet salad

Homemade foie gras

CHOICE OF DISHES

Frogs' legs

Rossini-style beef fillet with pan-fried foie gras and truffle jus

CHEESE SELECTION

CHOICE OF DESSERT

From the menu

OPENING HOURS

NON-STOP SERVICE

Monday to Sunday: 11.30am – 11.00pm

CONTACTS

40 rue Saint-Jean, 69005 LYON

06 65 46 88 49

lepalaissaintjean@gmail.com

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Legal notice

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